Instant Pot Pro Crisp 11-in-1 Air Fryer and Electric Pressure Cooker Combo with Multicooker Lids that Air Fries, Steams, Slow Cooks, Sautés, Dehydrates, & More, Free App With Over 800 Recipes, 8 Quart

A game-changer in the kitchen
The Instant Pot Pro Crisp 11-in-1 is a fantastic all-in-one appliance that has truly elevated my cooking experience. It combines the functionality of a pressure cooker, air fryer, and more into one sleek device, saving me counter space and effort.The pressure cooking is fast and reliable, delivering tender meats and perfectly cooked grains every time. The air fryer function is equally impressive, creating crispy and golden results without excessive oil. I especially love how easy it is to switch between the two functions with the interchangeable lids.Cleaning is a breeze, thanks to the non-stick and dishwasher-safe parts. The intuitive control panel and customizable settings make it user-friendly, even for beginners. This device has replaced several appliances in my kitchen and has quickly become a staple for everyday cooking.I highly recommend the Instant Pot Pro Crisp 11-in-1 to anyone looking for versatility, efficiency, and excellent cooking results!

Absolutely fantastic!
This is actually my second time owning this unit. I had it in 2022, but I replaced it at the very end of 2022 when I was given the ninja foodie OL 701 as a gift. The ninja foodie actually ended up going out on me in February of this year, I got another one, and that one went out less than two months later. Ninja is no longer selling it so I was like well, let’s get the instant pot version of this combo unit. It was called the ultimate lid or something. It was total garbage. I absolutely hated it. I used it for like a day. I went back to this one, and honestly, I don’t even know why I ever got rid of it in the first place. This thing is fantastic. It has tons of accessories it comes with, the handles on the pot itself truly set it apart, and it works brilliantly. I get that It’s a few years old, but it really is one of their absolute best that they have made. I highly recommend this instant pot – the air fryer works great, the pressure cooking is fast and works great, the little included broiler tray works really well, the steam rack is awesome.All in all, you cannot go wrong with this one. Definitely pick it up. You will love it. The only thing I will say that is unfortunate is that the air fryer lid is detachable and you have to have some kind of space in a cabinet or something to store it. Luckily I have enough cabinet space I was able to make it work, but that is the only thing I will call out is that the air fryer lid is very large. I even bought the slow cooker lid for it because I use it as a slow cooker a lot as well. All in all, if that doesn’t bother you, this is a 10 out of 10.

A BEAST in my kitchen!
As a carnivore who frequently cooks short ribs, oxtails, and chuck roasts, the Instant Pot Pro Crisp 11-in-1 is an absolute beast in my kitchen. I rely on the pressure cook, sauté, sous vide, and air fry functions multiple times a week, and they produce perfect results every time, especially for my favorite cuts.The pressure cooker is a lifesaver for transforming tough cuts like short ribs, oxtails, and chuck roasts into melt-in-your-mouth masterpieces in under two hours. Short ribs come out fall-apart tender with rich, beefy flavor; oxtails are succulent and gelatinous; and chuck roasts are juicy and fork-tender—perfect for shredding or slicing. I also make bone broth regularly, and the pressure function nails it. The sauté function is clutch for searing these meats to lock in juices before pressure cooking, all in one pot, minimizing cleanup. Sous vide ensures precise cooking for chuck roasts when I want a steak-like texture, keeping them pink and juicy. The air fryer crisps up rendered fat or makes killer beef tallow snacks to pair with my meals.This 11-in-1 machine saves space by replacing multiple appliances, and its stainless steel construction feels built to last. The controls are user-friendly, and cleanup is a breeze with dishwasher-safe parts, which is key when handling fatty cuts. The only downside is the air fryer basket size—cooking large batches of short ribs or oxtails requires splitting them up. New users might need a few tries to dial in timings, but online carnivore communities and Instant Pot’s recipes make it easy.For a carnivore cooking short ribs, oxtails, and chuck roasts, the Instant Pot Pro Crisp is a game-changer. It’s versatile, reliable, and delivers restaurant-quality meat dishes with minimal effort. Highly recommended.

For a long time I was against these gimmicky air fryers, because “why just not use the oven”? And sure you can, it will do pretty much the same thing, BUT…an air fryer is SO MUCH easier to cook with! It heats up in no time (as opposed to a giant oven), and food cooks quicker in it too, likely because of its smaller size compared to an oven. I consider myself an Instant Pot “pro”, and already had 2 in my kitchen, the Duo 6qt and 8qt…and finally decided to get this Pro Crisp and replace my existing 8qt Duo with it. Smart decision as this Pro Crisp gives me a new type of kitchen appliance without sacrificing any more counter space!I like the new pot with handles, much easier to take it out after cooking. It cleans very easily too. Just pour some water in it and clean it right away, or let the water sit and clean it later – don’t let the food weld itself into the pot!It comes with an additional inner pot for air frying, but I never use it…don’t see the point. All it does is reduce the internal volume of the main pot and it’s one more extra thing to clean. Instead I use a steam basket…or simply throw food right in the main pot. However, if you throw it straight in the pot, it will fry in its own juices and won’t come out as crispy (but will come out more juicy)..which might not be a bad thing, it really depends on what you’re going for. I enjoy doing it both ways.The new pressure cooking release valve is A LOT quieter than the one on the Duo. It doesn’t shoot up into the air like a raging locomotive anymore. That’s nice if you cook late at night and don’t want to wake anyone up in the house.Yes, you do need to mix food for more even frying, but you do that usually just once. Ideally, you don’t want to overload it with so much food that it stacks on top of itself. You can still do, but might need to mix it an extra time.It can also dehydrate, but I don’t care for this as I already have a dedicated, proper dehydrator. Keep in mind that when you dehydrate, you absolutely can’t stack food on top of itself, or else it will never fully dehydrate. With the Pro Crisp you can only dehydrate a tiny amount as you only get a single tray to lay your food on.This air fryer looks beautiful and modern. It’s seems to be the same size as the Duo 8qt, except that it’s quite a bit taller with the air fryer lid.It’s very easy to use, I just really wish they would have the 3 different time adjustments for each program, as they do on the Instant Pot Duo. If I’m pressure cooking beans, the time will depend on the type of bean it is. With this I need to constantly set the time manually, where with my Instant Pot Duo I can just cycle through 3 preset times I have set. I don’t feel it’s big enough of a problem to take down a star overall, but something to be aware of.Once you buy it, you will be experimenting a ton with all your regular meals. In the picture I have pressure cooked quinoa (in the 6qt Duo) and air fried (separately) mushrooms and tofu, topped with some greens. Barely use the stove/oven anymore. Even microwave sees less action as you can easily reheat food in the air fryer AND fry something fresh at the same time!

Love this thing! It’s my go-to for everything—pressure cooking, air frying, soups, roasts, you name it. Super easy to use, heats up fast, and the inner pot with handles is a nice upgrade. I’ve barely touched my oven since I got it. Total kitchen MVP!